Hi all! I’vebeen asked to prepare ambrosia for a family gathering this weekend and I needed some guidance.
1. Does anyone have a recipe they can share? 2. The recipe I found called for “segmented” orange; am I right in thinking they simply mean to separate in figs? Looking forward to hearing from you and seasons greetings to everyone! Regards Kerryann Ifill _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
