Thanks to you all, I liked all your suggestions but my question to some of you when you use powdered milk or powdered buttermilk do you just put it in the recipe or do you add liquid to it before it goes into what recipe calls for? Forgive me I don’t always bake and I would like to start doing things like this
Teresa Sanchez sent from my iPhone > On Dec 22, 2017, at 7:56 AM, Nicole Massey via Cookinginthedark > <[email protected]> wrote: > > I find it's useful to keep both powdered milk and powdered buttermilk around, > as my roommate doesn’t drink milk at all. (Lactose issues) This way we don't > have to run out and buy some when a recipe calls for it. > As for other spices, for me most of the basics are required in the pantry -- > chili powder, cinnamon both in powder and sticks, coriander, cumin, nutmeg, > allspice, oregano, basil, chopped parsley, garlic salt and powder, onion salt > and minced, black and white pepper, chicken and beef bouillon, cayenne, red > pepper flakes, curry powder and paste, lemon peel, marjoram, tarragon... I > also keep seasoning salt, Cavender's Greek Seasoning, Tony's Creole > Seasoning, and a few other blends on hand. But for someone looking to do a > basic pantry stock of spices you can get packs of multiple spices, the > basics, at some stores. This will consist of several small bottles or > canisters of different spices, sometimes on a rack or other holder. > > -----Original Message----- > From: Lisa via Cookinginthedark [mailto:[email protected]] > Sent: Friday, December 22, 2017 7:04 AM > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] Pantry/covered what should be in there? > > > Hi, I always have garlic, black pepper, and seasoning salt on hand. Depending > on your taste, you can purchase spice blends like Italian and poultry > seasoning, it might be cheaper than buying the individual spices. I also have > olive oil and powdered milk in case I can't make it to the store. > > > Sent from Yahoo Mail for iPhone > > > On Thursday, December 21, 2017, 6:16 PM, Teresa Mullen via Cookinginthedark > <[email protected]> wrote: > > Good evening or afternoon or wherever you live everyone When I want to make > something, I only purchase those items for a particular recipe talked what I > want to know is what seasonings or spices should I have in my cabinet or > pantry some of the spices or seasonings are very pricey at times does anyone > on here go to or knows a website where you can get reasonable spices? The > stores I go to it’s hard to get someone to help you at times and when you do > get someone for assistance they give you the wrong things that you don’t ask > for LOL this would be greatly appreciated thank you guys in advance and merry > Christmas > > Teresa Sanchez sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
