Sugar: If I wanted to use baby carrots that are already peeled do you have any idea how many I should use?
Thanx! Gary Ray -----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, January 13, 2018 1:53 PM To: CND Cc: Sugar Lopez Subject: [CnD] HONEY CARROTS HONEY CARROTS 10-12 sm carrots 2 Tbsp. butter 1 Tbsp. brown sugar 2 Tbsp. honey 2 Tbsp. finely chopped parsley or fresh mint Wash and trim carrots. Cook in small amount of boiling salad water for 15 minutes or until tender; drain. Melt butter in a skillet or saucepan. Add carrots, sugar, honey and carrot. Cook over low heat, turning carrots frequently until well glazed. Sprinkle with chopped parsley or mint, and serve immediately. Yields 4 servings. 'Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.: <https://www.youtube.com/watch?v=nyLrl0SWe7s> https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
