Sugar:

If I wanted to use baby carrots that are already peeled do you have any idea 
how many I should use?

Thanx!

Gary Ray

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, January 13, 2018 1:53 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] HONEY CARROTS

HONEY CARROTS  

10-12 sm carrots

2 Tbsp. butter

1 Tbsp. brown sugar

2 Tbsp. honey

2 Tbsp. finely chopped parsley or fresh mint

 

Wash and trim carrots. Cook in small amount of boiling salad water for 15 
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
frequently until well glazed. Sprinkle with chopped parsley or mint, and serve 
immediately. Yields 4 servings.

 

 

 

 

 

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