No it was my mistake
You can add salt if you want, I don't use much salt so if you do I'd use about 
1/2 tea spoon
That is up to your taste buds.
Smile and thanks
sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-----Original Message-----
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 17, 2018 6:17 AM
To: Gary Ray via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] HONEY CARROTS

Could that be salted water?  If so, quantities for water and salt would help.

On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote:

> Date: Wed, 17 Jan 2018 09:08:00
> From: Gary Ray via Cookinginthedark <cookinginthedark@acbradio.org>
> To: cookinginthedark@acbradio.org
> Cc: Gary Ray <gary.hubert....@gmail.com>
> Subject: Re: [CnD] HONEY CARROTS
> 
> Sugar:
>
> I was transcribing this into a file and noticed that you say to boil the 
> carrots in "salad water."  What is this?
>
> Thanx!
>
> Gary Ray
>
> -----Original Message-----
> From: Sugar Lopez via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, January 14, 2018 3:39 PM
> To: cookinginthedark@acbradio.org
> Cc: Sugar Lopez
> Subject: Re: [CnD] HONEY CARROTS
>
> Hi ary
> I love baby carrots!
> I think I woul get a medium bag of those baby carrots and use them all If I 
> need mor glaze I could just keep  making some Play with recipe, I would and I 
> think at times it's the best way to make it your own Good luch and thanks for 
> asking I will play with this recipe myself and post back soon.
> Sugar
>
> "Heaven is full of answers to prayers for which no one ever bothered to ask. :
> https://www.youtube.com/watch?v=nyLrl0SWe7s
>
> Please support me in my journey to another opportunity of life at:
> https://www.gofundme.com/sugars-transplant-journey
>
> Bless you, Sugar Lopez
>
>
>
> -----Original Message-----
> From: Gary Ray via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, January 14, 2018 11:35 AM
> To: cookinginthedark@acbradio.org
> Cc: Gary Ray
> Subject: Re: [CnD] HONEY CARROTS
>
> Sugar:
>
> If I wanted to use baby carrots that are already peeled do you have any idea 
> how many I should use?
>
> Thanx!
>
> Gary Ray
>
> -----Original Message-----
> From: Sugar Lopez via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, January 13, 2018 1:53 PM
> To: CND
> Cc: Sugar Lopez
> Subject: [CnD] HONEY CARROTS
>
> HONEY CARROTS
>
> 10-12 sm carrots
>
> 2 Tbsp. butter
>
> 1 Tbsp. brown sugar
>
> 2 Tbsp. honey
>
> 2 Tbsp. finely chopped parsley or fresh mint
>
>
>
> Wash and trim carrots. Cook in small amount of boiling salad water for 15 
> minutes or until tender; drain. Melt butter in a skillet or saucepan. Add 
> carrots, sugar, honey and carrot. Cook over low heat, turning carrots 
> frequently until well glazed. Sprinkle with chopped parsley or mint, and 
> serve immediately. Yields 4 servings.
>
>
>
>
>
>
>
>
>
>
>
> 'Those who contemplate the beauty of the earth find reserves of strength that 
> will endure as long as life lasts.:
>
> <https://www.youtube.com/watch?v=nyLrl0SWe7s>
> https://www.youtube.com/watch?v=nyLrl0SWe7s
>
>
>
> Please support me in my journey to another opportunity of life at:
>
> <https://www.gofundme.com/sugars-transplant-journey>
> https://www.gofundme.com/sugars-transplant-journey
>
>
>
> Bless you, Sugar Lopez
>
>
>
>
>
>
>
>
>
>
>
>
>
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