Hi Gary Try this one You can do with out the cinnamon if you want. I've made them and they came out r'r'r'really good. I am sure there are other's out there so I will search for more. Smile Sugar
Cinnamon Coated Pecans Ingredients: • 1 lb. pecan halves • 1 large egg white • 1 Table spoon water • ½ tea spoon vanilla • 1 Cup granulated sugar • 1 tea spoon ground cinnamon • 1/2 teaspoon salt • Directions: 1. Preheat oven to 250 degrees. 2. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. 3. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. 4. Add pecans to egg white mixture and toss until evenly coated. 5. Pour half of the sugar mixture over pecans and toss several times then add remaining sugar mixture and toss until evenly coated. 6. Pour coated pecans over a parchment paper lined baking sheet and spread into an even layer. 7. Bake in preheated oven 1 hour, stirring every 15 minutes. 8. Allow to cool then store in an airtight container. "Heaven is full of answers to prayers for which no one ever bothered to ask. : https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez -----Original Message----- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 17, 2018 5:08 PM To: Cookinginthedark@acbradio.org Cc: Gary Ray Subject: [CnD] Honey Pecan Recipe? Folks: Over the holidays we got a plastic tin of what was called "Honey Pecans." They tasted like honey and were really yummy. Does anyone have a recipe of how to do this at home? Thanx! Gary Ray _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
