I do not know if I read it in the recipe, but do you use on cooked rice? Thanks 
in advance

Teresa Sanchez sent from my iPhone

> On Jan 22, 2018, at 9:45 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> I got this from Helen and we all liked it.  I have made this two times.
> 
> Marilyn
> 
> -----Original Message-----
> From: Helen Whitehead via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Monday, January 22, 2018 8:30 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead
> Subject: [CnD] Baked Pork Chops And Rice tried and True!
> 
>        Baked Pork Chops And Rice Tried And True
> I made this recently, and this time, I cut the chops up in to bite sized
> pieces. I liked this method better.
> I always make notes when making and keeping recipes, because, sometimes,
> I'll tweak it to what ingredients I have here, or use a substitute for
> something else I may not have here.
> I bake this for an hour.
> 
> I made this on September 25, 2016.
> It was really good! 
> 
>     6     pork chops 3/4 -inch thick (about 2 lb total)
> I only had 4 boneless chops
>     1   t chili powder
> 
>     1   t salt
> 
>     1 dsh black pepper
> 
>     1   c long grain rice raw
> 
>     1     onion small, chopped (3/4 cup)
> I chopped up 2 small onions
>     2 can stewed tomatoes (15 oz)
> I used a big 796 milliliter can
> 
>     4  oz cheddar cheese shredded (about 1 c, optional)
> I didn't bother with the cheese.
> And I didn't brown the pork chops either.
> I baked it for an hour at 350.
> 
> Preheat oven to 350 degree F.  Trim fat from chops.  Heat fat
> 
> in a large skillet over medium-low heat until skillet is
> 
> coated with fat.  Discard trimmings.  Brown both sides of
> 
> chops, about 15 minutes total.  Transfer chops to a shallow
> 
> 2-quart oblong baking dish.  Sprinkle chops with chili powder,
> 
> salt and pepper.  Evenly layer rice, then onion and stewed
> 
> tomatoes.  Cover tightly with foil.  Bake for 1 1/2 to 2 hours
> 
> or until chops are tender and rice is done.  Sprinkle with
> 
> cheese.  Bake 5 minutes longer or until cheese melts.  
> 
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