JEAN'S PINEAPPLE BAKED CHICKEN
4 boneless chicken breasts 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoons pepper For Glaze: 1 can (8 ounces) drained, crushed pineapple 1 cup packed brown sugar 1/4 cup lemon juice 2 tablespoons prepared mustard 1 teaspoon soy sauce Brush chicken with butter and sprinkle salt and pepper on it. Bake at 350 degrees for 30 minutes. Prepare glaze, mixing all ingredients in small bowl. Pour glaze over chicken. Return to oven and bake 30 minutes more, covered. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
