Taco Soup with Black Beans
Yield: 6 to 8 servings Ingredients: 1 pound ground beef, or ground turkey, browned and drained 1 can crushed tomatoes, 28 ounces 1 can corn, undrained, (15-1/4 ounces) 1 can black beans, undrained, 15 ounces 1 envelope dried Hidden Valley Ranch dressing mix 1 envelope dried taco seasoning 1 small onion, chopped tortilla or corn chips shredded cheese of your choice sour cream Combine all ingredients, except chips, shredded cheese, and sour cream in slow cooker. Cover and cook on low 4 to 6 hours. Garnish individual servings with chips, cheese, and sour cream. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
