Oh, I didn't know exactly what he wanted. I am lazy, I guess, because I use cake mixes a lot.
Marilyn -----Original Message----- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, April 8, 2018 8:02 AM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake That is the purpose of a dump cake recipe; it speeds up the process of baking and makes it very easy to prepare. I'm not sure a cake batter would work but am certainly no expert. Sharon -----Original Message----- From: Reinhard Stebner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, April 07, 2018 9:44 PM To: cookinginthedark@acbradio.org Cc: Reinhard Stebner; c...@mamas-corner.groups.io Subject: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake Does any one have a yellow cake mix recipe or any other cake recipe that will work with something like this? Sent from my iPhone > On Apr 7, 2018, at 9:40 PM, Marilyn Pennington via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Pumpkin Dump Cake > > > > * Prep 10 min > * Total60 minutes. > > · An easy fall cake that is "dumped" into a pan and baked. > > > > Ingredients > > 1can (29 oz) pure pumpkin (not pumpkin pie filling) Save $ > > 1can (12 oz) evaporated milk Save $ > > 3 whole eggs > > 1cup white sugar Save $ > > 3teaspoons cinnamon Save $ > > 1box Betty Crocker™ Super Moist™ yellow cake mix Save $ > > 1cup chopped pecans (optional) Save $ > > 3/4cup butter, melted > > Steps > > Hide Images1. Preheat oven to 350°F and grease a 9x13 baking dish. > > * 2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon > until well blended. Spread pumpkin mixture in prepared baking dish. > Mixture will be very wet. > * 3. Sprinkle cake mix evenly on top of the batter. If adding pecans, > sprinkle them over the cake mix. Pour melted butter over the top of > the cake mix. Bake 50 minutes. > * 4. Cool completely. Top with whipped cream or ice cream. > > > > > > > Nutrition Information > > > Nutrition Facts > > > Serving Size: 1 Serving > > > Calories > > 182.0 > > > % Daily Value > > > Total Fat > > 11.1g > > 17% > > Saturated Fat > > 6.7g > > 34% > > Cholesterol > > 55.5mg > > 18% > > Sodium > > 36.6mg > > 2% > > Potassium > > 185.0mg > > 5% > > Total Carbohydrate > > 19.2g > > 6% > > Dietary Fiber > > 1.7g > > 7% > > Sugars > > 16.3g > > > > Protein > > 3.0g > > > > > % Daily Value*: > > > Vitamin C > > 4.30% > > 4% > > Calcium > > 8% > > 8% > > Iron > > 5.20% > > 5% > > > Exchanges: > > > *Percent Daily Values are based on a 2,000 calorie diet. > > More About This Recipe > > * Dump cake -- not the most eloquent name for a dessert, but it's > amazing! Simple, decadent, and always a crowd pleaser. Straight > pumpkin out of the can isn't really that appetizing, so add some > cinnamon and sweeten it up a bit with some simple ingredients. The > smell of the pumpkin and spices baking will bring fall right into your > house. This is the great alternative to your everyday pumpkin pie, for > those of you who want to switch it up a bit. The result is a creamy > pumpkin layer topped with a buttery crust. Enjoy this pumpkin dessert with > some whipped cream or a big scoop of ice cream. > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
