THREE BASIC CAKE RECIPES




EGGLESS CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
2 cups milk
1 teaspoon vanilla or 1 tablespoon rum
3 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt

ONE-EGG CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
1 cup milk
1 egg
3 1/4 cups flour
3 teaspoons baking powder
pinch of salt
1 teaspoon vanilla

ONE-TWO-THREE-FOUR CAKE:

1 cup butter
1 cup milk
2 cups sugar
2 teaspoons baking powder
3 cups flour
4 eggs

For any of the three cakes, combine all ingredients and bake in a well
buttered pan in a preheated 350°F degree oven until cake tests done, about
30-35 mi



utes.

Use these simple, basic cake recipes as the foundation of many weeknight
desserts, sliced into layered puddings or topped with fruits and ice cream.





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