LIME JELLO SALAD        
1 pkg. lime gelatin
1 1/2 c. very hot water
8 lg. marshmallows or 10 miniature marshmallows to 1 lg. marshmallow
1 sm. can crushed pineapple
3 oz. pkg. cream cheese
1/2 c. diced celery
1/2 c. chopped walnuts
1 c. whipping cream
Pour hot water on gelatin and add marshmallows, stirring until dissolved. Beat 
with an electric beater; put in refrigerator until it starts to set, then beat 
again. Whip cream and fold into mixture. Add pineapple, cream cheese, celery 
and nuts. Pour into mold and chill until well set. May serve on lettuce. 
Prepared Dream Whip may be used. Serves 8 or 10.


-----Original Message-----
From: Becky via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 30, 2018 12:28 PM
To: cookinginthedark@acbradio.org
Cc: Becky
Subject: Re: [CnD] THREE BASIC CAKE RECIPES

I’d like that other lime jello recipe.
Becky

Sent from Mail for Windows 10

From: Marilyn Pennington via Cookinginthedark
Sent: Tuesday, April 24, 2018 8:09 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] THREE BASIC CAKE RECIPES

        

THREE BASIC CAKE RECIPES




EGGLESS CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
2 cups milk
1 teaspoon vanilla or 1 tablespoon rum
3 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt

ONE-EGG CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
1 cup milk
1 egg
3 1/4 cups flour
3 teaspoons baking powder
pinch of salt
1 teaspoon vanilla

ONE-TWO-THREE-FOUR CAKE:

1 cup butter
1 cup milk
2 cups sugar
2 teaspoons baking powder
3 cups flour
4 eggs

For any of the three cakes, combine all ingredients and bake in a well
buttered pan in a preheated 350°F degree oven until cake tests done, about
30-35 mi



utes.

Use these simple, basic cake recipes as the foundation of many weeknight
desserts, sliced into layered puddings or topped with fruits and ice cream.





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