BC Banana, Peanut Butter and Marshmallow Poke Cake Recipe
* Prep 30 min * Total2 hr 10 min * Servings12 Banana, peanut butter and marshmallow make a terrific sandwich, and an even better poke cake!! Ingredients Cake 1 box, Betty Crocker Super Moist yellow cake mix 1cup mashed very ripe bananas (2 medium) 1/2cup water 1/3cup vegetable oil 4 eggs Filling 1 box, (6-serving size) vanilla instant pudding and pie filling mix 3cups cold milk 1/3cup creamy peanut butter Topping 1 jar, (7 oz) marshmallow creme Save $ 1cup butter, softened 2cups powdered sugar 1/3cup creamy peanut butter Sliced bananas Steps · 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. · 2. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean. · 3. Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking. · 4. In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour. · 5. Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add softened butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spread evenly over cake. · 6. Just before serving, in small microwavable bowl, microwave 1/3 cup peanut butter uncovered on High in 15-second intervals until thin enough to drizzle. Top cake with sliced bananas; drizzle with warm peanut butter. Cover and refrigerate any remaining cake. Expert Tips * If you dont think youll be serving the entire cake at one time, go ahead and garnish individual slices with the bananas and peanut butter drizzle. This helps to prevent the bananas from browning after theyve been sliced. * Chopped roasted peanuts also make a lovely garnish instead of the peanut butter drizzle. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 690 Calories from Fat 300 % Daily Value Total Fat 33g 51% Saturated Fat 14g 72% Trans Fat 1/2g Cholesterol 110mg 36% Sodium 710mg 29% Potassium 310mg 9% Total Carbohydrate 89g 30% Dietary Fiber 2g 8% Sugars 62g Protein 8g % Daily Value*: Vitamin A 15% 15% Vitamin C 2% 2% Calcium 15% 15% Iron 6% 6% Exchanges: 1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat; Carbohydrate Choice 6 *Percent Daily Values are based on a 2,000 calorie diet. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
