Peanut Butter-Banana Slab Pie Recipe
* Prep 30 min * Total3 hr 15 min * Servings, 16. This slab pie is a little slice of heaven for peanut butter-banana fans! Peanut butter cookie crust is topped with sliced bananas, and creamy peanut butter. Ingredients 1 pouch, (17.5 oz) Betty Crocker peanut butter cookie mix Save $ 1/2cup butter, softened 1 package, (8 oz) cream cheese, softened 1cup creamy peanut butter Save $ 1cup powdered sugar Save $ 1 container, (12 oz) Cool Whip frozen whipped topping, thawed Save $ 3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups) 1/4cup creamy peanut butter Save $ 1 firm medium banana, cut into 1/4-inch slices (about 1 cup) Steps Hide Images · 1. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. · 2. In large bowl, place cookie mix. Add softened butter; mix with pastry blender or fork until mixture is crumbly and butter is blended (do not overmix). Press in bottom and up sides of pan. · 3. Bake 12 to 15 minutes or until golden brown and set in center. Cool 30 minutes. · 4. In large bowl, beat cream cheese, 1 cup peanut butter and the powdered sugar with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. · 5. Place 2 1/2 cups banana slices in single layer over baked crust. Drop cream cheese mixture by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over cream cheese layer; spread evenly. Refrigerate at least 2 hours until set. · 6. When ready to serve, in small microwavable bowl, microwave 1/4 cup peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warm peanut butter on pie; top with 1 cup banana slices. Loosely cover and refrigerate any remaining pieces. Expert Tips * To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened. * To ripen bananas quickly, place them in paper bag at room temperature 1 to 2 days. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 480 Calories from Fat 260 % Daily Value Total Fat 29g 45% Saturated Fat 13g 65% Trans Fat 0g Cholesterol 30mg 10% Sodium 350mg 15% Potassium 270mg 8% Total Carbohydrate 47g 16% Dietary Fiber 2g 11% Sugars 30g Protein 8g % Daily Value*: Vitamin A 8% 8% Vitamin C 2% 2% Calcium 4% 4% Iron 4% 4% Exchanges: 0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet. * Trademarks referred to herein are the properties of their respective owners. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
