Blueberry Oatmeal Breakfast Cake Recipe | CDKitchen.com
Makes eight servings. ready in: 30-60 minutes. ingredients 1 1/3 cup flour 3/4 cup quick-cooking oats 1/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 1/4 cup vegetable oil 1 egg, beaten 1 cup frozen blueberries directions Preheat oven to 400 degrees F. Grease an 8-inch round baking pan and set aside. In a medium mixing bowl, combine flour, oats, sugar, baking powder and salt. In a 1-cup measure stir milk, oil and egg. Pour all at once into flour mixture. Stir just until moistened (batter will be lumpy). Fold in blueberries. Spoon batter into prepared pan. Bake until cake is golden and pulls away from sides of pan, 20 to 25 minutes. Cool on a rack, 5 to 10 minutes. Serve warm. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
