Frankfurter Succotash 1 pound hot dogs, cut into 1/2 inch slices
2 (10 ounce) packages frozen succotash, thawed and drained 1 (10 3/4 ounce) can Cheddar cheese soup Stir all ingredients together in 2 quart slow cooker. Cover; cook on low for 4 to 6 hours, or until vegetables are tender. Variation: Substitute cooked ham chunks for the hot dogs. Makes 4 to 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
