A slow cooker is another name for a crockpot.

On Wed, Jun 13, 2018 at 2:48 PM, Becky via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:

> Can that be made in the crock pot?
> Becky
>
> Sent from Mail for Windows 10
>
> From: Marilyn Pennington via Cookinginthedark
> Sent: Wednesday, June 13, 2018 12:48 PM
> To: cookinginthedark@acbradio.org
> Cc: Marilyn Pennington
> Subject: [CnD] Convenient Slow Cooker Lasagna
>
> Convenient Slow Cooker Lasagna
>
> 1 pound ground beef
>
> 1 (29 ounce) can tomato sauce
>
> 1 (8 ounce) package lasagna noodles, uncooked
>
> 4 cups shredded Mozzarella cheese
>
> 1 1/2 cups cottage cheese
>
> Spray the interior of a 6 quart slow cooker with nonstick cooking spray.
> Brown the ground beef in a large nonstick skillet; drain off drippings.
> Stir
> in tomato sauce; mix well. Spread one-fourth of the meat sauce on the
> bottom
> of the slow cooker. Arrange one-third of the uncooked noodles over the
> sauce. Combine the cheeses in a bowl. Spoon one-third of the cheeses over
> the noodles. Repeat these layers twice. Top with remaining sauce. Cover;
> cook on low for 4 hours.
>
> Variations:
>
> * Add 1 chopped onion to the ground beef when browning.
>
> * Add 1 teaspoon salt to the tomato sauce and beef mixture.
>
> * Add 1/2 cup grated Parmesan cheese to the cheese mixture.
>
> * Add 1/2 cup additional shredded Mozzarella cheese to the top of the
> lasagna 5 minutes before serving.
>
> Makes 6 to 8 servings.  Mama's Corner.
>
>
>
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