Maple Butterscotch Brownies 1/2 cup butter or margarine, melted
1 1/2 cups packed brown sugar 1 1/2 teaspoons maple flavoring 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 cup chopped walnuts Powdered sugar, optional In a mixing bowl, cream together butter and brown sugar. Add maple flavoring. Add eggs, 1 at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture. Stir in walnuts. Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 30 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Dust with powdered sugar, if desired. Makes 16 brownies. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
