Pepper Steak Italian Style 1 pound round steak, 3/4 inch thick
2 tablespoons oil, divided 2 cups red pepper strips 1 medium onion, sliced and separated into rings 1 teaspoon dried oregano leaves, crushed 2 cloves garlic, minced 1/4 teaspoon pepper 1 (11 1/8 ounce) can Italian-style tomato soup 1/2 cup water 4 cups hot cooked spaghetti Cut beef into thin strips. Brown half of the beef in 1 tablespoon hot oil; set aside. Brown remaining beef in oil left in pan. Cook pepper strips, onion, oregano, garlic and pepper in remaining 1 tablespoon oil over medium heat until vegetables are tender. Stir in soup and water. Heat to boiling. Return beef to skillet. Heat through, stirring occasionally. Serve over spaghetti. Makes 4 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
