I agree with you on this one.  that would be most helpful.  

-----Original Message-----
From: Lora Leggett via Cookinginthedark <cookinginthedark@acbradio.org> 
Sent: Thursday, August 15, 2019 1:48 PM
To: cookinginthedark@acbradio.org
Cc: kc8...@comcast.net
Subject: [CnD] Suggestion About Titles Of Recipes

I don't mean to criticize anyone and I want you all to know I am very 
appreciative of all the recipes everyone shares in here.
And Yes, I can take the title from the subject and paste it above the recipe.
But if possible, could you please write the title right above the recipe?
Maybe some people may have a more difficult time doing this extra step.
Just saying, it just looks a little strange opening a recipe to copy it, and it 
starts with ingredients and directions with no title above it.
Thank you so much in advance, and if I am inappropriate in mentioning this, 
Helen and Marilyn, you know how to deal with me, (smile).
Lora and Leader Dog Firefly


-----Original Message-----
From: Anna Dimovitz via Cookinginthedark
Sent: Wednesday, August 14, 2019 12:52 AM
To: cookinginthedark@acbradio.org
Cc: Anna Dimovitz
Subject: [CnD] Dole banana peanut butter chocolate and coconut truffle

Total time (minutes) 260
Servings: 20

Ingredients: five
Total prep time: 20 minutes calories per serving:  120

Ingredients

12 oz. vegan 70% cacao  dark chocolate, grated
2 ripe Dole  bananas, mashed
1/3 cup lite coconut cream
3 tablespoons peanut butter


1/4 cup sifted unsweetened cocoa

Directions:
1. Mix together chocolate, bananas, cream, and peanut butter in  saucepan over 
low heat; stirring 5 minutes or until chocolate has melted.
2. Cover; refrigerate 2 to 3 hours or until almost solid.
3. Scoop  one tablespoon size chocolate  and form into balls.
4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. 
 Refrigerate at least one hour before serving.

Recipe taken from Dole.com.


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