CP Sugared Almonds
❄️ ❄️ ❄️ ❄️ ❄️ ❄️ Chances are, you are going to be giving some gifts to some people in the very near future. Perhaps even you might be like me and feel a teensy weensy bit behind. It's Okay. I've got you. Make sugared almonds. Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, and slap on a bow. #ta-da!! How to Make Sugared Almonds in the CrockPot Slow Cooker The Ingredients. serves 10 cooking spray 1 1/2 cups sugar (try not to freak out on me) 3 tablespoons cinnamon 1/8 teaspoon kosher salt 1 egg white 1 1/2 teaspoons vanilla extract 3 1/4 cups whole raw almonds (that's what was in the packages I bought; it's a weird measurement) you can make them in batches so that they don't burn aluminum foil or parchment paper The Directions. Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In a mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside. In a larger mixing bowl, whisk together the egg white and vanilla extract. Pour the almonds into this bowl and stir well to coat. Add your cinnamon mixture to the top of the nuts and toss with spoons to fully coat (too many nuts to do the plastic bag toss---you'd have to do batches). Put the almonds into the slow cooker and cover. Cook on high for 2 hours, stirring every 20-30 minutes or so to keep the almonds on the side of the crock from getting too crispy. When the nuts are all hot and toasty, let them cool fully on a length of foil or parchment paper. When fully cool, store in an air-tight container. The Verdict. I never had the chance to store my almonds in an air-tight container. enjoy!! Happy Slow Cooking!! “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
