These are traditionally given out at Jordanian weddings. On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark wrote:
> Date: Mon, 9 Dec 2019 14:16:51 > From: Sugar Lopez via Cookinginthedark <cookinginthedark@acbradio.org> > To: CND List <cookinginthedark@acbradio.org> > Cc: Sugar Lopez <sugarsy...@sbcglobal.net> > Subject: [CnD] CP Sugared Almonds > > CP Sugared Almonds > > > > ?? ?? ?? ?? ?? ?? > > > > Chances are, you are going to be giving some gifts to some people in the very > near future. > > Perhaps even you might be like me and feel a teensy weensy bit behind. > > It's Okay. I've got you. > > Make sugared almonds. > > Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, and slap > on a bow. > > #ta-da!! > > How to Make Sugared Almonds in the CrockPot Slow Cooker > > The Ingredients. > > serves 10 > > cooking spray > > 1 1/2 cups sugar (try not to freak out on me) > > 3 tablespoons cinnamon > > 1/8 teaspoon kosher salt > > 1 egg white > > 1 1/2 teaspoons vanilla extract > > 3 1/4 cups whole raw almonds (that's what was in the packages I bought; it's > a weird measurement) > > you can make them in batches so that they don't burn > > > > aluminum foil or parchment paper > > The Directions. > > Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In a > mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside. > > In a larger mixing bowl, whisk together the egg white and vanilla extract. > Pour the almonds into this bowl and stir well to coat. > > > > Add your cinnamon mixture to the top of the nuts and toss with spoons to > fully coat (too many nuts to do the plastic bag toss---you'd have to do > batches). > > > > > > Put the almonds into the slow cooker and cover. > > > > Cook on high for 2 hours, stirring every 20-30 minutes or so to keep the > almonds on the side of the crock from getting too crispy. > > When the nuts are all hot and toasty, let them cool fully on a length of foil > or parchment paper. When fully cool, store in an air-tight container. > > The Verdict. > > I never had the chance to store my almonds in an air-tight container. > > > > enjoy!! Happy Slow Cooking!! > > > > > > ?How lucky I am to have something that makes saying goodbye so hard.? > > - - Winnie the Pooh > > ?, ? > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
