I love garlic too :-) For measuring out rice and macaroni servings, I use a quarter of a cup, and try not to go beyond more than a half of a cup for a serving. Leftovers you can put in a container and freeze; I like leftovers.
For things that come in a bag, especially since I only have the freezer above the refrigerator area, I remove from the big bag, individually wrap in either wax paper or plastic wrap, then put these in quart size freezer bags, say four or five in a bag, and then can take one portion at a time from these bags. It makes good use of your freezer space. > On Jan 20, 2020, at 10:51 PM, Jude DaShiell via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Make sure your friends also eat garlic then no problem. > >> On Mon, 20 Jan 2020, Ron Kolesar via Cookinginthedark wrote: >> >> Date: Mon, 20 Jan 2020 20:58:29 >> From: Ron Kolesar via Cookinginthedark <cookinginthedark@acbradio.org> >> To: Cooking In The Dark <cookinginthedark@acbradio.org> >> Cc: Ron Kolesar <kolesar16...@roadrunner.com> >> Subject: [CnD] A thank you letter. >> >> Just wanted to say thanks from a bachelor cook for the advice on cooking >> lasagna noodles a little easier and the tip on garlic. >> I love lasagna and Italian cooking. >> Which is easier? >> Making the layers of lasagna noodles or rolling them up for lasagna roll ups? >> You never can have enough garlic. >> But for some weird reason, to much garlic and you lose friends. SMILES. >> Will have to try the pre cooked noodles the next time with the awesome >> talking >> toaster oven >> any advice on doing a small roast with those awesome baby potatoes and baby >> carrots as well?. >> One question to my fellow blind cooks. >> Is there a easy step by step recipe for making a easy mac and cheese? >> I really enjoy the c shaped noodles, but found out that the craft box makes >> enough for two servings. >> Would love a recipe for any Italian dish my fellow blind cooks would love to >> share for me to practice on. >> I'm already a subscriber to our cooking in the dark podcasts. >> Can most of it be made and or melted in the microwave to cut down on dirtying >> pots and or pans? >> Would love to learn how to make it instead of having my care attendant make >> it >> for me all of the time. >> I do most of all of my own cooking as a fellow blind cook, unless it comes to >> keeping track of those portions. >> We all need to watch our portions to keep a low waste line. SMILES. >> May I ask my fellow blind cooks how they do that without vision? >> Now for a thank you present for answering all of my questions. >> I love the grand biscuits. >> Instead of getting them in their cans, I've found them easier from Sam's Club >> in a huge zip lock bag. >> The only thing you still have to watch out for is when they freeze, they >> stick >> together. >> Would love a tip on attempting to keep them separated while still in their >> bag. >> I guess everything in life has it's good points as well as their bad points. >> SMILES. >> Many thanks for the help and the advice. >> Ron KR3DOG who's always ready to learn something new. >> In the good old days of Morse code Shorthand, 73's AKA Best Regards and or >> Best Whishes,From >> Ron Kolesar >> Volunteer Certified Licensed Emergency Communications Station >> And >> Volunteer Certified Licensed Ham Radio Station >> With the Call Sign of KR3DOG _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > > -- > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
