A thought about fries, you could have two cookie sheets the same size.
When it is time to turn the fries, take them out of the oven place the
second sheet over the pan of fries use pot holdersand turn the pans over
put the new pan back in the oven and finish cooking.
Just a thought.
Lynda and Missy
On 2/16/2020 11:58 AM, Brennen Kinch via Cookinginthedark wrote:
Hi my name is Brennen Kinch and I am new to the list and I am totally blind
I have just moved into my own place in November and i am wanting to start
trying to do some cooking on my own
I have a Black & Decker talking toaster oven and an Amazon smart oven that I
just purchased recently to cook with but I was wondering if anybody had any cooking
tips for me as a pretty much a beginner at cooking I know the basics on how to cook
like use oven mitts and being able to pull the tray out and things like that the
things I’m struggling with our how to flip food and how to know when to flip food
and went to not flip food
Also I’m trying to figure out how you can tell the internal temperature of
foods without being able to see it and things like that I know there’s a
thermometer that you can get and I have one but I’m just wondering like how
accurate are those if it says that it’s 140° or 145° in the middle and that’s
how much it supposed to be can I trust the cooking thermometer to know that
that it’s giving me the right temperature
Also how do you guys flip french fries because when I’ve had people read to me
the cooking instructions on a bag of fries that I have but I don’t understand
how you’re supposed to flip multiple things at once like fries and things like
that
If anyone can give me some help with any of these questions that would be
fantastic thank you
Sent from my iPhone
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