First, welcome to the list.

Re flipping things, I'm not the best with the spatula. I keep a plate
to the right of the pan I'm using on the stovetop and use a fork to
grab what I want to flip. I transfer it to the plate, flip it there,
and then put it back in the frying pan. I can manage to flip with the
spatula in the pan if it's one thing, but can't manage if there's more
than one thing; the flipped thing gets on to the other stuff and I
have trouble moving things back to their own place i.e., sausage
patties, spam, etc.

Re cooking bacon, I do it in a foil-lined pan in the oven for 12
minutes or so at 400. I add time on if necessary. No flipping, and I
get crisp edges and soft middles.

Seeing A I has a color identifying channel, and I use it to help me
work out whether things like biscuits are the rright color.

HTH,
Dani





On 2/17/20, Immigrant via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> I use foil for most of my oven cooking. Lining the baking pan with foil
> makes cleanup either totally nonexistent, or very easy.
>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
> Mike and Jean via Cookinginthedark
> Sent: Monday, February 17, 2020 1:06 PM
> To: cookinginthedark@acbradio.org
> Cc: Mike and Jean <mjs1...@sc.rr.com>
> Subject: Re: [CnD] New to the list and cooking tips
>
> Thanks for these tips as well.  i always use foil before i bake fries or
> bread in the oven.  It is so much easier to clean.  mike
>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
> Marie Rudys via Cookinginthedark
> Sent: Monday, February 17, 2020 9:48 AM
> To: cookinginthedark@acbradio.org
> Cc: Marie Rudys <marmusi...@gmail.com>
> Subject: Re: [CnD] New to the list and cooking tips
>
> Another thought about oven French fries:
> You don't have to flip them over if you spray the single layer of Cut
> potatoes with cooking spray before baking.  You line the Bottom of the pan
> with aluminum foil and spray that, too, so that the 2 layers of Cooking
> spray makes it possible to oven-fry them without turning them over.
>
> You can also use frozen pre-cut French fries, and do the same thing.
>
> I didn't think of it yesterday.  I've been cooking for myself for nearly
> forty years.
>
> And, I highly recommend listening to the Cooking in the Dark podcasts.
> You can find them two ways: Through the Blind Mice Megamall website or on
> Libsyn.
> Download any of those podcasts you want, and put them on a flash drive For
> future reference.  These are for anyone, no matter how much experience You
> have.  Dale always includes little tips in these shows, And I have picked up
> some tricks from him.
>
> Marie
>
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Johna Gravitt via Cookinginthedark
> Sent: Monday, February 17, 2020 5:22 AM
> To: cookinginthedark@acbradio.org
> Cc: Johna Gravitt
> Subject: Re: [CnD] New to the list and cooking tips
>
> Neat idea!  I've been cooking for over 20 years and never thought of that 😊
>
>
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> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
> Lynda via Cookinginthedark
> Sent: Sunday, February 16, 2020 12:57 PM
> To: cookinginthedark@acbradio.org
> Cc: Lynda <fre...@up.net>
> Subject: Re: [CnD] New to the list and cooking tips
>
> A thought about fries, you could have two cookie sheets the same size. When
> it is time to turn the fries, take them out of the oven place the second
> sheet over the pan of fries use pot holdersand turn the pans over put the
> new pan back in the oven and finish cooking.
>
> Just a thought.
>
>
> Lynda and Missy
>
> On 2/16/2020 11:58 AM, Brennen Kinch via Cookinginthedark wrote:
>> Hi my name is Brennen Kinch and I am new to the list and I am totally
>> blind I have just moved into my own place in November and i am wanting
>> to start trying to do some cooking on my own I have a Black & Decker
>> talking toaster oven and an Amazon smart oven that I just purchased
>> recently to cook with but I was wondering if anybody had any cooking
>> tips for me as a pretty much a beginner at cooking I know the basics
>> on how to cook like use oven mitts and being able to pull the tray out
>> and things like that the things I’m struggling with our how to flip
>> food and how to know when to flip food and went to not flip food Also
>> I’m trying to figure out how you can tell the internal temperature of
>> foods without being able to see it and things like that I know there’s
>> a thermometer that you can get and I have one but I’m just wondering
>> like how accurate are those if it says that it’s 140° or 145° in the
>> middle and that’s how much it supposed to be can I trust the cooking
>> thermometer to know that that it’s giving me the right temperature
>> Also how do you guys flip french fries because when I’ve had people
>> read to me the cooking instructions on a bag of fries that I have but
>> I don’t understand how you’re supposed to flip multiple things at once
>> like fries and things like that If anyone can give me some help with
>> any of these questions that would be fantastic thank you
>>
>> Sent from my iPhone
>> _______________________________________________
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