That's correct. No greasing the parchment and nothing sticks. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 5:28 PM To: cookinginthedark@acbradio.org Cc: Immigrant <immigrant...@verizon.net> Subject: Re: [CnD] Cooking tip on pans in oven
Interesting. No greasing the parchment? And the food doesn't stick? -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Helen Whitehead via Cookinginthedark Sent: Tuesday, February 18, 2020 8:39 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead <hwhiteh...@cogeco.ca> Subject: [CnD] Cooking tip on pans in oven This is what I do when cooking meat, or something frozen in the oven. No cooking spray required. Lay a piece of aluminum foil down on your cookie sheet or pan, then, on top of that, put a piece of parchment paper. Make sure the whole pan is covered, and you shouldn't have a mess of any grease underneath the foil. This works especially with pork or chicken. But, when cooking 5 minute fries, made by McCains, I just use parchment paper for those, I never flip those, or meat. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
