Hi guys so I tried cooking again tonight in my Amazon oven and it was successful but I had a lot of trouble trying to get it to a good temperature I made bone in skin still on them chicken thighs and online it said that the safe internal temperature had to be 165° So I cook them three of them for about 40 45 minutes and I could only get them to 152° I also had a fourth one that I had to cook by itself because there wasn’t enough room on my pan and I was only able to get that to about 113° They smelled pretty done to me and my mom said that they didn’t have to be cooked all the way I just don’t want to get sick but I ate one of the ones that was at 152° and I was fine so I think those are OK I’m just worried about the last one that didn’t get cooked all the way to 165° or 150 to like the other three what do you guys think
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