Also, one of those cooking bags work really well and the chicken comes out so moist and tasty.
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Richard Kuzma via Cookinginthedark Sent: Thursday, February 20, 2020 7:21 PM To: cookinginthedark@acbradio.org Cc: Richard Kuzma Subject: Re: [CnD] Sort of success??? Maybe??? Hey thre, I don’t check the temp any more on my chicken, I just cook it for at least an hour in toaster oven at around 350 and sometimes even a bit longer. I probably overcook it, but I am confident it is done. Also it is wonderful in crock pot. After a few hours as previous person said , it just falls off the bone and is great. I even made a whole roasting chicken in the oven and it turned out great. Used some for chicken salad as well. Good luck, Rich -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Thursday, February 20, 2020 10:13 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch <brennenki...@gmail.com> Subject: Re: [CnD] Sort of success??? Maybe??? Yeah that’s good to know personally I think I’m just going to throw those away what’s left over and then maybe just stick to other meats that are easier to make than chicken and maybe do the chicken in the slow cooker or something LOL and yes I did have some cooking instruction when I was younger and they gave me a couple of things to use but it’s been a very long time now so I may look into it at some point I was just really confident about it LOL and then tonight when I was cooking all of those for like 40 minutes to an hour it was stressful innocence LOL I would put it in let it cook for a little bit take it out check the temperature put it back in take it out check the temperature and put it back in take it out think I did that like seven or eight times before it got to the temperature of 152° LOL I hated it so I am not sure I’m gonna cook chicken anymore Sent from my iPhone > On Feb 20, 2020, at 9:33 PM, Linda S via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi Brennan: > > You should always cook chicken thighs at least 1 hour at dg350 If you take a > fork and stick it in the chicken, it should pull away from the bone. > And just fyi: You may already know this. > In all of the states there are dept. of rehab and centers or organizations > who have teachers that can maybe come to your house and give you some > instruction, or maybe you would go to the center. > If you are looking for employment, and have a good counselor, they may be > willing to purchase some of the things you need for maintaining your > independence. > Do a search to see what is available in your state. For those of us who are > "older" adults, there are also programs for "individuals who are blind" and > if we are lucky to get a good counselor, we may get some items that are > purchased as well. A part from the Dept. of rehab, some centers are funded > through the state independent living centers which may or may not be able to > help depending on the state. > O.k., there's my nickle! > Some time I'll tell you the story of my worst cooking thing that I ever did > after moving in to my first apartment. It was pretty dumb, and pretty bad! > (smile) I can laugh about it now. > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Thursday, February 20, 2020 4:26 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: [CnD] Sort of success??? Maybe??? > > Hi guys so I tried cooking again tonight in my Amazon oven and it was > successful but I had a lot of trouble trying to get it to a good > temperature I made bone in skin still on them chicken thighs and > online it said that the safe internal temperature had to be 165° So I > cook them three of them for about 40 45 minutes and I could only get > them to 152° I also had a fourth one that I had to cook by itself > because there wasn’t enough room on my pan and I was only able to get > that to about 113° They smelled pretty done to me and my mom said that > they didn’t have to be cooked all the way I just don’t want to get > sick but I ate one of the ones that was at 152° and I was fine so I > think those are OK I’m just worried about the last one that didn’t get > cooked all the way to 165° or 150 to like the other three what do you > guys think > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
