I have this recipe which I haven't tried, but sounds like it would
work. I would use my own basic biscuit mix, though
to keep away from that chemical taste I find in Bisquick. If you
need the mix recipe, I'll send. Here's the peach cobbler.
Peach Cobbler Using Biscuit Mix
2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
1 cup biscuit mix
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup sugar
Preheat oven to 375 degrees Fahrenheit
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon
together until thoroughly mixed. Stir in melted butter until crust is
fully moistened. In a medium mixing bowl, stir sugar and peaches.
Spoon peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown. Serve warm and enjoy!
Karen Delzer
At 01:57 PM 4/26/2020, you wrote:
Hi, Everyone.
I'm needing something easy to put together that's sweet. Years ago I
had an NFB cookbook that had an easy peach cobbler that used canned
peaches and was baked in an 8x8 pan. You put the peaches in the bottom
of the pan and poured the cobbler top over it, and baked at 350, maybe
375. I don't remember anything more than that.
Would anyone know the recipe I'm talking about? I tossed my copy of
the cookbook because it was well worn, and didn't copy the recipe out.
Thanks,
Dani
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