Sure. I'll send quickety quick.

Karen

 At 02:29 PM 4/26/2020, you wrote:
Yes, can I have your biscuit mix recipe as well?

Thanks,
Dani

On 4/26/20, Karen Delzer via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> I have this recipe which I haven't tried, but sounds like it would
> work. I would use my own basic biscuit mix, though
>   to keep away from that chemical taste I find in Bisquick. If you
> need the mix recipe, I'll send. Here's the peach cobbler.
>
> Peach Cobbler Using Biscuit Mix
>
> 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches,
> drained)
> 1 cup biscuit mix
> 1 cup milk
> 1/2 teaspoon nutmeg
> 1/2 teaspoon cinnamon
> 1/2 cup butter, melted
> 1 cup sugar
>
> Preheat oven to 375 degrees Fahrenheit
>
> In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon
> together until thoroughly mixed. Stir in melted butter until crust is
> fully moistened. In a medium mixing bowl, stir sugar and peaches.
> Spoon peaches over the cobbler crust.
>
> Bake for one hour or until crust is a golden brown. Serve warm and enjoy!
>
> Karen Delzer
>
>
> At 01:57 PM 4/26/2020, you wrote:
>>Hi, Everyone.
>>I'm needing something easy to put together that's sweet. Years ago I
>>had an NFB cookbook that had an easy peach cobbler that used canned
>>peaches and was baked in an 8x8 pan. You put the peaches in the bottom
>>of the pan and poured the cobbler top over it, and baked at 350, maybe
>>375. I don't remember anything more than that.
>>
>>Would anyone know the recipe I'm talking about? I tossed my copy of
>>the cookbook because it was well worn, and didn't copy the recipe out.
>>
>>Thanks,
>>Dani
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>
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