My meat and sweet taste will never meet. Just my personal preference. But
regardless of the marinating ingredient: If I am marinating meat in
something, there will be either salt in the marinade, or some form of salt
added later for seasoning. Just no way otherwise.

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Sunday, May 31, 2020 3:38 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer <catwa...@verizon.net>
Subject: Re: [CnD] Salt makes meat tougher?

I know it will raise eyebrows on some, but if I want to make certain that my
meat is really tenderized well, I'll soak it in soda pop. 
Doesn't matter what flavor, the sweetness of the drink is not passed to the
meat. I kid you not, it works! I've even put it on hamburgers and it worked.

Karen

At 11:47 AM 5/31/2020, you wrote:
>My sister recently attended a cooking class and it was recommended to 
>tenderize meat, at least chicken, with yogurt. Only use plain 
>unflavored yogurt on poultry over night for a more tender result.
>
>Eileen
>
>From: Immigrant via Cookinginthedark
>Sent: Saturday, May 30, 2020 9:24 PM
>To: cookinginthedark@acbradio.org
>Cc: Immigrant
>Subject: [CnD] Salt makes meat tougher?
>
>I was surprised to read in a recent message that salt supposedly would 
>make cooked meat tougher. From my own experience, I can say with 
>certainty I don't find it so. I cook beef, pork or poultry in the oven, 
>and if I don't season the meat with salt, it is usually because I bread 
>the meat and there is enough salt in the breadcrumbs or other breading 
>ingredient. But if I am not breading the meat, salt is the very first 
>seasoning I use. And I try my best to cook any meat to the well done 
>stage. However, I rarely, if ever, found the finished product to be too 
>tough, and if it came out tough, I would probably blame myself for 
>overcooking before I blamed any of the ingredients. I cannot imagine 
>not including salt in one form or another (by itself or in a breading).
>
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