Milky Way Chocolate Lasagna
Prep, 30 min. Total, 6 hr 40 min. Ingredients, 8. Servings, 12. Top a chocolate chip cookie base with decadent layers of cream cheese, chocolate pudding, whipped topping and chopped Milky Way candy bars for an incredible dessert that will wow anyone who tries it. Ingredients: 1package Pillsbury Ready to Bake! refrigerated chocolate chip cookies 1/4cup butter, melted 1package (8 oz) cream cheese, softened 3 1/4cups milk 1container (12 oz) frozen whipped topping, thawed 2 boxes (4-serving size each) chocolate instant pudding and pie filling mix 3tablespoons salted caramel topping 3 bars, (chopped) (1.84 oz each) Milky Way candy, Steps: 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. * 2. Make and bake cookies as directed on package. Cool completely, at least 30 minutes. In food processor, place 12 cookies; cover and process to coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining cookies. Stir melted butter into cookie crumbs. Press into bottom of pan; cover and refrigerate 10 minutes to set. 3. Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of the whipped topping. Evenly spread cream cheese mixture over cookie crust. 4. In large bowl, add chocolate pudding mixes; very slowly beat in remaining 3 cups milk on low speed until well blended. Evenly spread pudding over cream cheese mixture. 5. Evenly spread remaining whipped topping on top of pudding. Cover and refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped candy bars. Cut into 12 servings; cover and refrigerate leftovers. Expert Tips Make the cookies ahead of time so they are ready to use for the dessert. You can place the prepared dessert in the freezer for about an hour to speed up the time needed to chill and set. No food processor? Crush cookies in gallon-size resealable food-storage plastic bag, 12 cookies at a time, using rolling pin. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 510 Calories from Fat 240 % Daily Value Total Fat 27g 42% Saturated Fat 16g 81% Trans Fat 0g Cholesterol 40mg 14% Sodium 530mg 22% Potassium 180mg 5% Total Carbohydrate 61g 20% Dietary Fiber 2g 7% Sugars 43g Protein 5g % Daily Value*: Vitamin A 10% 10% Vitamin C 0% 0% Calcium 15% 15% Iron 4% 4% Exchanges: 2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet. Trademarks referred to herein are the properties of their respective owners. © 2019 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
