Trade the Milky Way in for a snickers and or a Nelesles crunch bar. SMILES.
Ron who loves all kinds of nuts, except for coconut.
Can't stand coconut.
But might give this recipe a try.
Ron
-----Original Message-----
From: Marilyn Pennington via Cookinginthedark
Sent: Thursday, June 4, 2020 22:06
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Milky Way Chocolate Lasagna
Milky Way™ Chocolate Lasagna
Prep, 30 min.
Total, 6 hr 40 min.
Ingredients, 8.
Servings, 12.
Top a chocolate chip cookie base with decadent layers of cream cheese,
chocolate pudding, whipped topping and chopped Milky Way™ candy bars for an
incredible dessert that will wow anyone who tries it.
Ingredients:
1package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
1/4cup butter, melted
1package (8 oz) cream cheese, softened
3 1/4cups milk
1container (12 oz) frozen whipped topping, thawed
2 boxes (4-serving size each) chocolate instant pudding and pie filling mix
3tablespoons salted caramel topping
3 bars, (chopped) (1.84 oz each) Milky Way™ candy,
Steps:
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with
cooking spray.
* 2. Make and bake cookies as directed on package. Cool completely, at
least 30 minutes. In food processor, place 12 cookies; cover and process to
coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining
cookies. Stir melted butter into cookie crumbs. Press into bottom of pan;
cover and refrigerate 10 minutes to set.
3. Meanwhile, in medium bowl, beat cream cheese with electric mixer on
medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of
the whipped topping. Evenly spread cream cheese mixture over cookie crust.
4. In large bowl, add chocolate pudding mixes; very slowly beat in
remaining 3 cups milk on low speed until well blended. Evenly spread pudding
over cream cheese mixture.
5. Evenly spread remaining whipped topping on top of pudding. Cover and
refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped
candy bars. Cut into 12 servings; cover and refrigerate leftovers.
Expert Tips
Make the cookies ahead of time so they are ready to use for the dessert.
You can place the prepared dessert in the freezer for about an hour to speed
up the time needed to chill and set.
No food processor? Crush cookies in gallon-size resealable food-storage
plastic bag, 12 cookies at a time, using rolling pin.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
Calories
510
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
530mg
22%
Potassium
180mg
5%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
7%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.
© 2019 ®/TM General Mills All Rights Reserved
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Volunteer Certified Licensed Emergency Communications Station
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