It just means to mix the dough with your hands until it forms an elastic type dough.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Holly Anderson via Cookinginthedark Sent: Monday, June 8, 2020 7:52 AM To: Helen Whitehead via Cookinginthedark <[email protected]> Cc: Holly Anderson <[email protected]> Subject: Re: [CnD] NO KNEAD PIZZA CRUST I’m really not trying to be sarcastic here, but this pizza crust says no knead, and then the instructions say to knead? I’ve never done anything with bread, I don’t really know what kneading means even. Any help would be appreciated. Thanks. Holly > On Jun 8, 2020, at 12:51 AM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > NO KNEAD PIZZA CRUST > > > > 3 1/2 cups self-rising flour > 1 1/2 cups hot water > 1/2 cup vegetable oil > > Mix all ingredients together until you form a good dough. Dust your > hands in flour and knead the dough until it becomes smooth and elastic. > > Take a rolling pin to it and make it as thin or as thick as you like. Hint: > it makes a great thin crust. Precook it for approximately 10-15 > minutes before applying toppings. > > Yield: if made into thin crust it makes one 16 inch, one 12 inch, and > a decent helping of breadsticks. > > Submitted by: PizzaGu > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
