Hello, All! Do you peel your regular sized carrots or leave them unpeeled? When he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled.
Red potatoes, I cook them with the skin on. I hardly buy russet potatoes anymore. The toughest thing to peel is ginger root because it ots irregular shape. I find the best way to do it is with the mandoline on the thinnest setting. Still, some spots are hard to get at with a regular potato peeler. I do the best I can. I know baby carrots are already peeled and ready to go. I got some regular-sized carrots for a change and they are slender, so when I take the peel off, there is hardly enough carrot to taste. I hope I didn't open a can of worms. Best, Marie _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
