The best part of a potatoes and or apple is the skin.
Hope this feedback to this topic helps out.
Ron KR3DOG
-----Original Message-----
From: Marie Rudys via Cookinginthedark
Sent: Friday, June 19, 2020 01:21
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: [CnD] To peel or not to peel
Hello, All!
Do you peel your regular sized carrots or leave them unpeeled? When he was
alive, my friend Howard never peeled his carrots, but cooked them unpeeled.
Red potatoes, I cook them with the skin on. I hardly buy russet potatoes
anymore.
The toughest thing to peel is ginger root because it ots irregular shape.
I find the best way to do it is with the mandoline on the thinnest
setting. Still, some spots are hard to get at with a regular potato
peeler. I do the best I can.
I know baby carrots are already peeled and ready to go. I got some
regular-sized carrots for a change and they are slender, so when I take the
peel off, there is hardly enough carrot to taste.
I hope I didn't open a can of worms.
Best,
Marie
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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