It depends on personal taste. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Ron Kolesar via Cookinginthedark Sent: Saturday, June 20, 2020 10:44 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar <kolesar16...@roadrunner.com> Subject: Re: [CnD] To peel or not to peel
The best part of a potatoes and or apple is the skin. Hope this feedback to this topic helps out. Ron KR3DOG -----Original Message----- From: Marie Rudys via Cookinginthedark Sent: Friday, June 19, 2020 01:21 To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] To peel or not to peel Hello, All! Do you peel your regular sized carrots or leave them unpeeled? When he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled. Red potatoes, I cook them with the skin on. I hardly buy russet potatoes anymore. The toughest thing to peel is ginger root because it ots irregular shape. I find the best way to do it is with the mandoline on the thinnest setting. Still, some spots are hard to get at with a regular potato peeler. I do the best I can. I know baby carrots are already peeled and ready to go. I got some regular-sized carrots for a change and they are slender, so when I take the peel off, there is hardly enough carrot to taste. I hope I didn't open a can of worms. Best, Marie _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark