If I had bacon, I would just want it cooked through not burned

-----Original Message----- From: Pamela Fairchild via Cookinginthedark
Sent: Tuesday, July 07, 2020 12:51 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Cooking bacon in the microwave

I cook bacon in the microwave all the time. Each microwave oven is different though and it takes some experimentation to figure out exactly how much time to cook it in yours. You have two problems, how long your oven takes and how thinly or thickly sliced your bacon is. A third factor is your own individual taste for bacon. Some like it so crisp it is starting to burn just a little. Others like it still limp but just cooked through. Most people like it somewhere between the two states. Try a couple pieces for 2 minutes. Was it done enough? Was it burnt? Did it need more cooking? Act accordingly to find out what changes to make. Good luck.

Pamela Fairchild
<pamelafairch...@comcast.net>

-----Original Message-----
From: Cookinginthedark On Behalf Of Brennen Kinch via Cookinginthedark
Sent: Monday, July 6, 2020 11:04 PM
To: cookinginthedark@acbradio.org
Cc: Brennen Kinch <brennenki...@gmail.com>
Subject: [CnD] Cooking bacon in the microwave

Hi so I have a few questions when it comes to cooking bacon in the microwave has anyone on this list been able to successfully cook bacon in the microwave also does it have to be microwave bacon or can you cook regular bacon in the microwave and if so how long would you cook regular bacon for before it’s done in the microwave any help with these questions would be appreciated thanks

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