That's how I did bacon when I first started cooking it years ago. I found it
just took way too long that way and I was hungry.

Pamela Fairchild 
<pamelafairch...@comcast.net>

-----Original Message-----
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Tuesday, July 7, 2020 1:02 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Cooking bacon in the microwave

I have a weird way of doing bacon, probably just a touch too greasy.

1.  Make sure there are no sighted people watching.  This is very important!
2.  Cut or pull the pieces in half, almost directly in half.  
3.  Lay them in the frying pan touching but not overlapping as much as
possible.  Fill the pan as full as you can, with the pieces as close
together as possible without them overlapping.  This won't be perfect.
4.  Fry one side on medium high heat.  When done, it will feel like it is
firm when you touch it with the spatula or your fingers and won't feel as
squiggly wiggly. The sizzles will get quieter, more infrequent,  and less
dramatic. It will also smell like cooked bacon.  Then turn the heat off.  
5.  Wait till it has cooled a bit, then carefully slide the spatula
underneath, being sure to have the spatula touch all the pieces.  Now raise
the whole thing up, making sure you have the whole thing by using your other
hand.   flip it, using your other hand as a guide to be sure that the whole
thing is flipping over and that it lands back in the pan. 
6.  Turn the heat back on  to medium high and finish cooking it.  The second
side won't take nearly as long as the first one.
7.  Put on a plate covered with paper towels.  Be sure that the paper towels
don't come anywhere near the burner.  
7.  Blot with more paper towels on the top.  

Now it is ok for the sightlings to come back in the kitchen.  

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