I don't have a toaster oven, but maybe it would work in the skillet.
On 7/13/2020 6:04 PM, Ron Kolesar via Cookinginthedark wrote:
Ok, here's my two cents on this topic.
I purchase the frozen pancakes and brown them in the talking toaster
oven.
I love them.
Hope this feedback helps out.
Ron
-----Original Message----- From: Sugar Lopez via Cookinginthedark
Sent: Sunday, July 12, 2020 14:24
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: [CnD] Pancakes?
Good morning folks
Just changed subject line to go with the message in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar
"Not that I speak in respect of want: for I have learned, in
whatsoever state I am, therewith to be content."
-Philippians 4:11
🙏
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 😘
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On
Behalf Of Pamela Fairchild via Cookinginthedark
Sent: Sunday, July 12, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Reminder of list guidelines: all members please read!
I used to have lots of trouble with pancakes. I either didn't cook
them with enough oil so that they stuck to the pan and didn't turn
correctly, or I tried to turn them too early and made an equally
terrible mess of them. Now I wait until all the bubbles go away on
top, and they are almost dry but not quite. Then the spatula slides
under nicely and they turn correctly. If I haven't made them for a
while though it may take two or three to get back into the groove. The
other thing is that I need to keep the heat lower than my sighted
friends or I tend to make burnt offerings. If there is a sighted
person around, if they are willing I let them cook the pancakes. I am
not above buying frozen pancakes and heating them in the microwave. By
the time I make a batch from raw dough, I have too many for one and
have to freeze some of them anyway, refrigerate them, or feed them to
the birds in my back yard. When growing up it was feed them to the
chickens, and other farm animals. Back then it was sour dough
pancakes, which I love but have not kept an ongoing starter for years
for lack of use. There are not enough people in my household to do
that anymore, but one of these days I will begin a new starter. The
temptation is growing just like the yeast does.
Pamela Fairchild
<pamelafairch...@comcast.net>
-----Original Message-----
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Sunday, July 12, 2020 11:39 AM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Reminder of list guidelines: all members please read!
This has not come up as a problem here, but respect for everyone is so
important. I'm a pretty experienced cook for example, but there are
things I just don't do well. I don't even try to accurately measure
small amounts of liquid, like vanilla, anymore. I just pour over my
finger and hope it isn't too much. I have never successfully made
pancakes, one of the first things that rehab teachers teach. But I
bake yeast breads, grow sprouts and microgreens, and always get called
on to make the Thanksgiving dressing. So there are some things I do
pretty well and some, well, not so much. Are we all that way? Maybe
we are just here to support and help each other out.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On
Behalf Of Helen Whitehead via Cookinginthedark
Sent: Sunday, July 12, 2020 5:45 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
Subject: [CnD] Reminder of list guidelines: all members please read!
Cooking in the Dark List Guidelines:
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This is not a social list...it is a cooking list.
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"This sounds good"
"Me too"
Messages like this clutter up the list and greatly increase the time
it takes to read through posted messages.
If you want to thank someone for a recipe please do so off list.
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You take the time to post them, so make sure that they get read.
Bombarding the list with 10 to 20 recipes will ensure that many are
deleted instead of read.
Imagine if every list member posted over 20 recipes each day...that
would result in over 7,000 messages in a day!
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In the good old days of Morse code Shorthand, 73's AKA Best Regards
and or Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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