What model is your waffle / pancake maker?
People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Sugar Lopez via Cookinginthedark Sent: Tuesday, July 14, 2020 11:50 AM To: cookinginthedark@acbradio.org Cc: Sugar Lopez <sugarsy...@sbcglobal.net> Subject: Re: [CnD] Pancakes? Hi Ron. I use the pre mixed Bisquick. It's already set in a plastic container. All I do is add water or milk Then I shake the container, add fruit if I want like blueberries or peacons... though hey do have options of fruit batter. Then I have a waffle/pancake maker. I butter the top and bottom. Then I use my turkey baster, Lol and I squeeze some on to it, using a cookie sheet underneath so I won't spill. Then I close the lid and set it. When it's ready a little bell will ring and poof, I have waffles or pancakes ready! I've had this spiffy gadget for 20 years. I got it as a wedding present. Smile Sugar "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Ron Kolesar via Cookinginthedark Sent: Monday, July 13, 2020 6:04 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar <kolesar16...@roadrunner.com> Subject: Re: [CnD] Pancakes? Ok, here's my two cents on this topic. I purchase the frozen pancakes and brown them in the talking toaster oven. I love them. Hope this feedback helps out. Ron -----Original Message----- From: Sugar Lopez via Cookinginthedark Sent: Sunday, July 12, 2020 14:24 To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: [CnD] Pancakes? Good morning folks Just changed subject line to go with the message in the body. I almost missed it. Thanks mods for the awesome job! Smile sugar "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Sunday, July 12, 2020 9:26 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Reminder of list guidelines: all members please read! I used to have lots of trouble with pancakes. I either didn't cook them with enough oil so that they stuck to the pan and didn't turn correctly, or I tried to turn them too early and made an equally terrible mess of them. Now I wait until all the bubbles go away on top, and they are almost dry but not quite. Then the spatula slides under nicely and they turn correctly. If I haven't made them for a while though it may take two or three to get back into the groove. The other thing is that I need to keep the heat lower than my sighted friends or I tend to make burnt offerings. If there is a sighted person around, if they are willing I let them cook the pancakes. I am not above buying frozen pancakes and heating them in the microwave. By the time I make a batch from raw dough, I have too many for one and have to freeze some of them anyway, refrigerate them, or feed them to the birds in my back yard. When growing up it was feed them to the chickens, and other farm animals. Back then it was sour dough pancakes, which I love but have not kept an ongoing starter for years for lack of use. There are not enough people in my household to do that anymore, but one of these days I will begin a new starter. The temptation is growing just like the yeast does. Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Sunday, July 12, 2020 11:39 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Reminder of list guidelines: all members please read! This has not come up as a problem here, but respect for everyone is so important. I'm a pretty experienced cook for example, but there are things I just don't do well. I don't even try to accurately measure small amounts of liquid, like vanilla, anymore. I just pour over my finger and hope it isn't too much. I have never successfully made pancakes, one of the first things that rehab teachers teach. But I bake yeast breads, grow sprouts and microgreens, and always get called on to make the Thanksgiving dressing. So there are some things I do pretty well and some, well, not so much. Are we all that way? Maybe we are just here to support and help each other out. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Helen Whitehead via Cookinginthedark Sent: Sunday, July 12, 2020 5:45 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead <hwhiteh...@cogeco.ca> Subject: [CnD] Reminder of list guidelines: all members please read! Cooking in the Dark List Guidelines: 1. Keep messages on the topic of cooking. This is not a social list...it is a cooking list. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension or removal from the Cooking in the Dark list. 7. Be respectful of everyone on the list...no flaming will be tolerated. There are no stupid questions since everyone cooks at a different level. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and put the word subscribe in the subject field. To unsubscribe from the list, Send a message to: cookinginthedark-requ...@acbradio.org and put the word unsubscribe in the subject field. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to contact the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org or cookinginthed...@att.net List moderators: Marilyn Pennington m51penning...@gmail.com Helen Whitehead hwhiteh...@cogeco.ca _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
