When I break the key, I just use my electric can opener and open the other end. Hope this helps.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Dani Pagador via Cookinginthedark Sent: Friday, July 31, 2020 3:49 AM To: cookinginthedark <cookinginthedark@acbradio.org> Cc: Dani Pagador <pocketfulofs...@gmail.com> Subject: [CnD] Is There a Secret to Opening Canned Corned Beef? Hi, Everyone. I wanted to make a corned beef and egg omelet for sandwiches and didn't get very far with the can. I broke the key and don't know how I'll get it open without Sweetheart's help. This is the second time this week. The can strip that I managed to remove is wound really tightly around the key, so I don't see how it can be removed. Is there a secret to successfully opening those kinds of cans? I hope so, because there are more cans like that in my near future, and I'm not looking forward to unsuccesses. Would a regular can opener work? Frustrated, sad, and hungry, Dani _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
