Use a hand crank can opener on the can. If you normally crank with your right hand and turn the crank or lever forward, try turning that lever backward. Out of desperation I figured that one out and I've been told by others I've shared this tip with that it works like a charm.
On Thu, 30 Jul 2020, Dani Pagador via Cookinginthedark wrote: > Date: Fri, 31 Jul 2020 03:48:57 > From: Dani Pagador via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark <cookinginthedark@acbradio.org> > Cc: Dani Pagador <pocketfulofs...@gmail.com> > Subject: [CnD] Is There a Secret to Opening Canned Corned Beef? > > Hi, Everyone. > I wanted to make a corned beef and egg omelet for sandwiches and > didn't get very far with the can. I broke the key and don't know how > I'll get it open without Sweetheart's help. This is the second time > this week. The can strip that I managed to remove is wound really > tightly around the key, so I don't see how it can be removed. > > Is there a secret to successfully opening those kinds of cans? I hope > so, because there are more cans like that in my near future, and I'm > not looking forward to unsuccesses. Would a regular can opener work? > > Frustrated, sad, and hungry, > Dani > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
