If you have never boiled milk, please be aware that milk will bubble over. Aggressively. So you will need to give it a stir every once in a while, you can't just turn it on and walk off. It also develops a skin on the top. When you stir it when it's boiling, it will bubble pretty furiously, but the texture also seems to change on the spoon. I don't know how to describe it better than that. No matter what you are boiling, bubbles in the middle are a good indication that it is boiling, and I have always thought I could feel that through the spoon.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Samuel Wilkins via Cookinginthedark Sent: Friday, August 7, 2020 3:08 AM To: cookinginthedark@acbradio.org Cc: Samuel Wilkins <sound...@spwnet.co.uk> Subject: [CnD] Knowing when Milk is Boiled Hello all, I am planing on doing a stovetop rice pudding recipe, and it says you need to boil milk. Does anyone know how you can tell without sight whether milk has boiled, as it is very different to water. Thank you. -- Regards, Samuel Wilkins _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark