My experience is that you can feel it through the handle of the pan. To
boil milk, you should keep the stove on medium low and just have a lot
of patience. (smile)
On 8/7/2020 10:09 AM, meward1954--- via Cookinginthedark wrote:
If you have never boiled milk, please be aware that milk will bubble over.
Aggressively. So you will need to give it a stir every once in a while, you
can't just turn it on and walk off. It also develops a skin on the top. When
you stir it when it's boiling, it will bubble pretty furiously, but the texture
also seems to change on the spoon. I don't know how to describe it better than
that. No matter what you are boiling, bubbles in the middle are a good
indication that it is boiling, and I have always thought I could feel that
through the spoon.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Samuel Wilkins via Cookinginthedark
Sent: Friday, August 7, 2020 3:08 AM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins <sound...@spwnet.co.uk>
Subject: [CnD] Knowing when Milk is Boiled
Hello all, I am planing on doing a stovetop rice pudding recipe, and it says
you need to boil milk. Does anyone know how you can tell without sight whether
milk has boiled, as it is very different to water. Thank you.
--
Regards,
Samuel Wilkins
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
