This sounds so incredibly good. A question from somebody who doesn't make Mac and Cheese very often. Do you mean that the macaroni is 2 cups before or after it is cooked? I know this is a dumb question, but I haven't made it in at least 20 years and didn't use a recipe back then, so I don't remember what the proportions need to be. My guess is 2 cups before cooking it, but I am not sure.
Thanks for a lovely recipe. . -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, August 8, 2020 9:46 AM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] My Mommy's Baked Macaroni And Cheese My Mommy's Baked Macaroni And Cheese 2 cups macaroni, cooked and drained 2 1/2 cups shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 1/2 cups small curd cottage cheese 1/2 cup sour cream 1 egg salt and pepper to taste combine all ingredients. bake in a 2 to 3 quart baking dish that has been coated with vegetable cooking spray. bake at 325 degrees for 35 minutes This is so good! Try it, you'll like it! Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
