Hi, Marilyn. I have all the stuff to make this, but need a starting point for the salt and pepper. How much do you use when you make this?
Thanks, Dani On 8/8/20, Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Anyway, if you don't think there is enough cooked macaroni, put some more > in > there. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Helen Whitehead via Cookinginthedark > Sent: Saturday, August 8, 2020 4:24 PM > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead <hwhiteh...@cogeco.ca> > Subject: Re: [CnD] My Mommy's Baked Macaroni And Cheese > > The recipe reads > 2 cups macaroni, cooked and drained > So if you need 2 cups of macaroni that's already cooked, that would be one > cup uncooked macaroni. > Hope this helps. > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of meward1954--- via Cookinginthedark > Sent: Saturday, August 8, 2020 12:03 PM > To: cookinginthedark@acbradio.org > Cc: meward1...@gmail.com > Subject: Re: [CnD] My Mommy's Baked Macaroni And Cheese > > This sounds so incredibly good. A question from somebody who doesn't make > Mac and Cheese very often. Do you mean that the macaroni is 2 cups before > or after it is cooked? I know this is a dumb question, but I haven't made > it in at least 20 years and didn't use a recipe back then, so I don't > remember what the proportions need to be. My guess is 2 cups before > cooking > it, but I am not sure. > > Thanks for a lovely recipe. . > > > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Marilyn Pennington via Cookinginthedark > Sent: Saturday, August 8, 2020 9:46 AM > To: cookinginthedark@acbradio.org > Cc: m51penning...@gmail.com > Subject: [CnD] My Mommy's Baked Macaroni And Cheese > > My Mommy's Baked Macaroni And Cheese > > > > 2 cups macaroni, cooked and drained > > > > 2 1/2 cups shredded cheddar cheese > > > > 3/4 cup shredded mozzarella cheese > > > > 1 1/2 cups small curd cottage cheese > > > > 1/2 cup sour cream > > > > 1 egg > > > > salt and pepper to taste > > > > combine all ingredients. bake in a 2 to 3 quart baking dish that has > been > coated with vegetable cooking spray. bake at 325 degrees for 35 minutes > > > > This is so good! Try it, you'll like it! Enjoy. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
