Dani: I don't have a recipe for this, but you can make it into a salmon and pasta salad. Cook some macaroni or shells. I honestly don't remember how much, at least a cup raw, but probably more. Drain the pasta and drain the salmon. Use mayonnaise to bind together. Ad whatever seasonings you like. Add chopped hard boiled eggs if you like. You can ad diced or sliced celery. I have even put in a can of corn, drained, or you could use peas. You imagination is the only limitation.
Another way to do this is to make a box of macaroni and cheese according to package directions. Add the drained salmon and a drained can of corn. This is also flexible, you can ad a little more cheese if you like, chopped green onion or maybe even sautéed regular onion, any seasonings you like. I used to make versions of this all the time back when I was single. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Dani Pagador via Cookinginthedark Sent: Tuesday, August 11, 2020 6:59 PM To: cookinginthedark <cookinginthedark@acbradio.org> Cc: Dani Pagador <pocketfulofs...@gmail.com> Subject: [CnD] ISO T&T Canned Salmon Loaf Recipe? Hi, Guys. My Aunt sent a bulk load of Costco sanned salmon. I'll be eating salmon sandwiches and salmon and rice, but need other ideas for what to do with it all. Does anyone have a favorite recipe for salmon loaf? Would appreciate any help. Years ago a friend was on Weight Watchers and shared their version with me. I was not impressed. I need flavor. Points be damned. I don't have that kind of willpower. Flavor and chocolate are my best friends. More Later, Dani _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
