I use silicone mits when I take things out of the oven.
Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 13, 2020 5:42 PM, Pamela Fairchild via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > I waited about 30 to 45 seconds before I reached in after the oven was off > and I had opened its door. I did not get steamed or burned. My report is in > another message that is either here somewhere or on its way. > > Pamela Fairchild > <pamelafairch...@comcast.net> > > -----Original Message----- > From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark > Sent: Thursday, August 13, 2020 8:14 PM > To: cookinginthedark@acbradio.org > Cc: meward1...@gmail.com > Subject: Re: [CnD] Way Out of my Comfort Zone > > Pamela: > > I have ben afraid of doing things like French bread, where you have to put > the pan of water into the oven. Some of the recipes tell you to do it > "quickly" and that is what I don't like. Almost as bad as the ones that say > "stand back" before telling you to do something. Please let us know how > this turned out and hope that you didn't get singed. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
