I won't try a pizza peel any time soon. With my luck the pizza wouldn't land on the floor where a sensible one would go, but fall into the oven, sliding cleverly through the rack onto the oven bottom and, of course landing upside down on the heating element. Same reason I won't go the pizza stone route. But then my pizza would just land partly on the stone and spill its contents down onto the oven elements. The floor would be a better alternative because then Katie would get some even if I didn't. Not that I'm supposed to let her have pizza.
Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Monday, August 17, 2020 9:35 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Way Out of my Comfort Zone Talk about out of my comfort zone! I will have to try a pizza peel. -----Original Message----- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
