Yeppers, five pounds. It's harder now, because what you get in the
store is no longer a lb5 bag, but only a lb4 bag, so you'll need to
do some weighing, or buy another lb1 package.
Karen
At 04:40 PM 8/15/2020, you wrote:
Hi, Karen.
Just clarifying. Is that 5 pounds of sugar?
Thanks,
Dani
On 8/15/20, Karen Delzer via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Yah, and they're sooo easy! I couldn't believe I liked them!
>
> Karen
>
> At 01:30 PM 8/15/2020, you wrote:
>>OMG, that sounds so good.
>>
>>
>>
>>-----Original Message-----
>>From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
>> Of
>>Karen Delzer via Cookinginthedark
>>Sent: Saturday, August 15, 2020 3:19 PM
>>To: Cookinginthedark@acbradio.org
>>Cc: Karen Delzer <catwa...@verizon.net>
>>Subject: [CnD] Sweet Hots
>>
>> These pickles are soooo great! If you'd asked me if I wanted to
>> try
>>something like this, I'd have told you no. And, indeed, I wanted to say
>> that
>>when someone offered them to me, but I wanted to be nice.
>>Well, I got a big surprise!
>>
>>Sweet Hots
>>
>>1 gallon jar hamburger dill slices
>>lb5 granulated sugar
>>1 bottle Tobasco sauce
>>
>>Pour Tobasco and sugar into the jar of pickles, close tightly and shake
>> like
>>crazy! I mean, shake that jar like you are the mother of all earthquakes!
>>Now put it on the counter and in the evening, flip it upside down. In the
>>morning, flip it again. Do this for five days.
>>After that, you will have some fabulous pickles. I was told that I didn't
>>need to fridge them, but that just goes against the grain, so I did put
>> them
>>in the fridge. But,, who knows!
>>
>>Enjoy!
>>
>>Karen
>>
>>
>> a
>>
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>
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